SUPER NATURAL CLUB

OR... FRIENDS ON A MISSION TO MAKE SOFT DRINKS CRAFT, DELICIOUS & CLEAN AGAIN.

story

It all started in a kitchen with the crazy idea of brewing the first kombucha brand in Switzerland.

There is Arnaud and we’re in 2014. It’s connected to the highest peaks of the Swiss Alps, our Canadian buddies at Rise Kombucha, Lake Geneva and to some more friends joining in 2018 to pursue some big dreams.

While we’ve evolved from a single-person company to a small independent team of 7 people, passion and instinct are still the captains on board…

our motto

Independent, bullsh*t-allergic and convinced that the sun is a big disco ball.

We’re not perfect but we dream big and love to shake things up, one sip at a time.

Since 2014, we’ve strived to make things right in all we do, working hand in hand with Motha’ Nature, in line with our values, ethical principles and common sense, from the sourcing of our ingredients to the ready-to-drink bottle in your local shop.

Despite other kids in the playground with obviously different approaches, we’ve set as a priority to keep it real, every single day, with love, passion and fun, surrounded by friends, family and people that inspire us.

"Clean" again

Let’s be honest, we’ve been through some dirty times and it ain’t over yet.

Big brand names with large pockets tend to like it the artificial & addictively sugary way and merely turning a logo colour to green will most certainly not fool anyone.

On our side, Super Natural is not just a Club, it's our way of life.

Not only will you most certainly know the ingredients in our drinks, but you will also be able to pronounce all of them and be proud to drink them with your friends.

Oh, and we keep the sugar level to what humans can tolerate… ;)

Why a club?

Seriously? Ever tried to party alone?