Whether you’re already loving our drinks or trying this for the first time, big kudos to you, amigo.
You’re joining around 1 million people in Switzerland who embrace this month as a time to pause alcohol and explore fresh, flavorful alternatives.
To make January a bit more delicious, we’ve put together 5 mocktail recipes you can whip up at home, all starring our drinks.
Everything’s right here, so grab a glass and make yourself at home.
Cheers!
1. Ginger & Citrus Smash
Fresh, punchy, and lively.
Ingredients:
-
1 bottle of Ginger Kombucha
-
15 ml fresh lime juice
-
15 ml honey or agave syrup
-
3-4 fresh mint leaves
-
Lime zest for garnish
-
Ice
How to:
Muddle the mint with the syrup and lime juice. Add the ginger kombucha and ice, pour into a glass, and garnish with a lime zest and mint leaf.
The extra twist: The mint and citrus combo gives the ginger a little extra kick and keeps it lively from the first sip.
2. Ruby Grapefruit Fizz
Bubbly, sweet‑tart, elegant.
Ingredients:
-
120 ml Grapefruit Lemonade
-
60 ml cranberry juice or grenadine
-
10 ml fresh lime juice
-
Sparkling water to top
-
Ice and a slice of grapefruit
How to:
Fill a long glass with ice, add lime juice, then cranberry juice, and finally the grapefruit lemonade. Top with a splash of sparkling water and stir gently. Garnish with a grapefruit slice.
The extra twist: The layered colors give a “bar-style” visual that impresses at any gathering.
3. Elderflower Garden
Floral, slightly tangy, a touch sophisticated.
Ingredients:
-
120 ml Elderflower & Aronia Mate
-
10 ml elderflower syrup
-
10 ml fresh lemon juice
-
Edible flowers for garnish
-
Ice
How to:
Add the elderflower syrup to a glass, then the ice. Pour in the mate and lemon juice, stir gently, and top with an edible flower.
The extra twist: The flower adds an elegant, mixology-level visual that makes this mocktail feel extra special.
4. Passion Sunset
Sweet-tart with a sunset vibe.
Ingredients:
-
120 ml Passion Kombucha
-
60 ml fresh orange juice
-
15 ml grenadine
-
Orange zest and a few berries
-
Ice
How to:
Pour the orange juice over ice, add the passion kombucha gently to create a soft gradient, then drizzle grenadine for that sunset effect. Garnish with zest and berries.
The extra twist: The visual gradient makes this a truly Instagram-worthy drink.
5. Raspberry Basil Cooler
Fruity, herbal, with a bit of attitude.
Ingredients:
-
120 ml Raspberry Kombucha
-
5-6 fresh raspberries
-
4-5 fresh basil leaves
-
10 ml sugar or agave syrup
-
Ice
How to:
Muddle the basil with the syrup at the bottom of the glass. Add ice, pour in the raspberry kombucha, stir gently, and garnish with a basil leaf and a few raspberries.
The extra twist: The basil adds a subtle herbal note that makes this mocktail more complex and interesting.
And there you have it: 5 mocktails to kick off the year the right way, full of flavor, fizz, and fun… all without a drop of alcohol.
Cheers!
